Synthetic pesticides have been developed and used as a quick and effective way to control agricultural pests and diseases in response to the increasing need for food to support the growing population. However, because to their negative effects on human health, the environment, and the development of pest and disease resistant strains, it is warned against relying too heavily on synthetic pesticides. Botanical pesticides (Plant derivatives) have emerged as a promising alternative as a result of this and the growing demand for organically cultivated commodities. With their low toxicity impact to non-target species, broad action mechanisms, easy accessible sources, economical cost, and ease of biodegradability, Phyto-pesticides are a great choice for controlling a wide variety of crop pests. Different plants have different phytochemical compositions, which is why they work in different ways. So, they may be used to improve agricultural output in a sustainable way and be a part of pest management systems. However, problems with formulation and marketing caused by a lack of chemical data and positive controls have prevented botanical pesticides from achieving broad use. There have been a lot of articles written about plant pesticides, with most of them concentrating on how to control insects even on stored grains. To combat pests that have a major impact on crop yields, this study compiles information on plant derivatives, as integrated pest control on stored grains from Sitophilus Sp. On wheat and maize and sustainability concerns of certain botanical pesticides, as well as their use and acceptance in agricultural pest management.